In the latest Black Tiger Talk podcast, Superintendent Dr. Todd Nichols chats with Beth McNicholas about the Cuyahoga Falls Schools Foundation & Alumni Association (CFSFAA). Click here to listen.

Click here to read the latest update from Chef Bill Bailey and the Food Services Department.

Click here to view the Second Semester K-5 Hybrid Learning - Schedules and Caregiver Support (January 2021).

Click here to read the latest message from Superintendent Todd Nichols.

Click here for more information about the CFCSD Meal Plan heading into 2021.

Congratulations to our November Shining Star award recipient, Kelli Staats. Read her story here.

We have updated our Google Classroom codes spreadsheet to properly reflect any new courses and/or new teachers. This spreadsheet includes a list of all teachers in alphabetical order, their emails, the periods they teach, and their Google Classroom code for all courses.

The following is the K-5 Students Hybrid Meal Plan (2 day in-person; 3 day online remote learning) beginning Monday, September 28^th. All meals are free of charge for all students regardless of meal status until December 31, 2020.

CFCSD Spring 2021 Student Food Pick Up Request Form

UPDATED: Jan. 12, 2021

Please take a moment to fill out the Student Food pick-up form.
* Students will be returning to an all-day hybrid learning environment starting January 19, 2021.
*This Meal Plan is for Spring Semester 2021
*The USDA has allowed meals to be served to all children 18 and under at no cost regardless of meal status.
* If the student(s) are attending hybrid; choose option one and follow the prompts. This form will allow the food service department to prepare meals needed for the 3-day remote learning days.

* The Black Tiger Academy Families choose option two.
* PLEASE NOTE: The pickup site has changed. The only pickup site available will be at the High School.
*The pickup site is located at Door #9 at the High School in Clifford Stadium parking lot.
*Pickup time is 9:30 am to 12:30 pm MONDAY - FRIDAY
* Weekly pickups are available MONDAYS ONLY 9:30 to 12:30 pm or 3:00 pm to 6:00 pm.
If you have any questions feel free to contact Chef Bill Bailey at cf_bailey@cftigers.org or 330-926-3800 502034.