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Nutrition & Food Services

Black Tiger Cafeteria Crew Chef Bill Bailey Cooking at 2018-19 Health Far Cameron Lazar with Family & Friends serving up Nepali Momos at the BLACK TIGER PRIDE CULTURE FAIR 2018-19 Chef Bill Bailey's Cooking Demo for 8th grade Consumer Science Class at Bolich Middle School 2018-19 BLACK TIGER BUDDHA BOWLS served at the High School. (Quinoa, Hummus, Chickpeas, Spinach, Carrots, Tomatoes, Sweet Bell Peppers, Cucumbers, and Green Onions) Cuyahoga Falls High School Fresh Farm Garden Fresh Beans from the Cuyahoga Falls High School Fresh Farm Garden 26 raised beds for the Cuyahoga Falls High School Fresh Farm Garden Fresh Produce from Cuyahoga Falls High School Fresh Farm Garden Showing BLACK TIGER PRIDE!! Working hard in the Cuyahoga Falls High School Fresh Farm Garden Students Showing their BLACK TIGER PRIDE. Volunteering for the Black Tiger Pride Culture Fair Fresh Fruit of the day....Kiwi & Clementines

William Bailey
Food Service Supervisor

330-926-3800 x502034

Welcome to the Cuyahoga Falls City School
Nutrition & Food Service Program

Dear Black Tiger Families,

Meeting the nutritional needs of our students is of utmost importance during this pandemic. I wanted to take a moment to discuss the proactive measures we are taking to provide a safe environment for our students & staff members. In these times, meeting standards isn’t enough. From our administrative task force team to our Black Tiger Café Team Members, we will take additional steps to prevent the spread of COVID-19 with enhanced cleaning and disinfecting practices, and revising our lunchroom guidelines.


Chef Bill Bailey
Nutrition & Food Service Supervisor



UPDATED: 1/16/2021

Cuyahoga Falls City Schools -  Meal Plan for Sring 2021

  • K-12 Hybrid option 1 will begin January 19, 2021

  • The USDA has allowed meals to be served to all children 18 and under at no cost regardless of meal status until May 2021.  

  • Meals will consist of ready-to-eat or heat & eat breakfast and lunch.  Here’s a link to our breakfast and lunch menu.

  • Here are details for k-12 in-person meals, 3-day remote meals, and Black Tiger Remote Learning Academy. Spring 2021 Meal Plan Details   



Free and Reduced Meal Application, What do I need to know?

Free & Reduced Application 

2020-21 Annual Approvals & Emergency Medical Authorization (Final Forms, includes fee wavier) 


Farm to School

Student Meal Charge Policy

Summer Lunch Program In Cuyahoga Falls

Summer Food Resources List for families

Allergy Information


PaySchools Central is replacing Pay For It

Please click this link below to update your information.

Manage Student Account



Menus & Nutritional Information

Cuyahoga Falls City School Meal Menu

All meals (breakfast & lunch) are free of charge to all children 18 and under regardless of meal status.  

Meal Prices 

High School       
1/2 pints of milk are available for 50 cents.  
Reduced price lunch at all schools is $0.40.
Reduced price breakfast is available at all schools for $0.30.
Adult Meal Prices:
Breakfast Prices:
       Elementary Schools   $1.60
       Middle Schools           $2.25
       High School                $2.30
Lunch Prices:
       Elementary Schools   $3.15
       Middle Schools           $3.65
            High School                $4.00


Our Team operates on four core beliefs:
  • Serve students with dignity and respect.
  • Offer healthy and tasty meals daily.
  • Communication and teamwork build morale and increases productivity.
  • Maintain fiscal responsibility.
* Healthy Eating *Healthy Body *Healthy You     

"As a team, we have a responsibility to serve nutritious, wholesome, and safe meals. We follow the HEALTHY HUNGER-FREE ACT OF 2010.  These are guidelines to assure all of our students are getting a well-balanced school lunch. Our team serves approximately 4600 students in the district’s nine schools. Our breakfast and lunch programs are operated under the direction of the United States Department of Agriculture, Ohio Department of Education, and Summit County Health Department."  

bill's photo

Chef Bill Bailey
Nutrition & Food Service Supervisor

330-926-3800 x502034

 This institution is an equal opportunity provider.


Latest News & Updates from The Nutrition & Food Service Department